![]() ![]() The dryness will leave these with a lovely crisp edge and a perfectly tender middle. That’s what you want, so don’t try adding any extra liquid. I love the cracked look of these, which you get from the dryer dough. While you're here don't forget to check out our new Vegan Christmas Cookbook. Vegan Cranberry Pistachio Biscotti Anytime is biscotti time, but these red and green jewelled beauties is perfect for this season. Vegan Chocolate Cookies With their crunchy exterior and chewy center, these double chocolate cookies are hard to resist. I've gathered 45+ recipes for vegan holiday cookies, candy and other sweet treats below, but if you have a favorite cookie recipe, it's very likely that you can veganize it yourself!Īnd if you need a little help with substitutions - you can check out this handy vegan substitution cheat sheet over on Delicious Everyday or my guide to vegan baking. 1/2 cup vegan butter (softened // 1/2 cup 1 stick) 1 1/2 2 cups sifted organic powdered sugar (to ensure vegan friendly) 1/4 tsp vanilla extract. That's really not the case, though.Įven though I'm not strictly vegan, I almost always bake without eggs and milk because I don't keep them on hand and I've found that my flax-and-coconut-milk versions of recipes aren't lacking in anything - and most people never realize they're eating vegan doughnuts or quick breads. People have a preconceived notion about vegan baking that just isn't true-they assume that without the eggs and dairy, vegan treats just don't stand up to the original. ![]()
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